Hubbell & Hudson was born out of a desire to bring a world-class culinary destination to The Woodlands, Texas.

Under the guidance of Executive Chef Austin Simmons, our frequently-changing seasonal menu is filled with creative dishes developed from the best ingredients we can find throughout the world.

 
 

What’s New

  • Easter Sunday, April 5th

    Since you’ll be busy ‘egg-hunting’ on Easter Sunday, we’ll be happy to do all the hard work for you! Executive Chef Austin Simmons has created several dishes for Easter brunch;… Continue reading

     
  • Decimus Wines our Partner’s Choice

    Decimus wines is a Napa Valley wine company created by Houstonians Allison and Stephen Lewis. Both are well-known and well-respected: Allison as an anchor and reporter at CBS News Houston… Continue reading

     
 
 
 

Seen on Instagram…

  • Signs of #spring in #TheWoodlands - how about a #brunch…
  • Lunch, Dinner, Sunday Brunch. #Hubbellandhudson Bistro is the place to…
  • Did you catch #TheWoodlands reference on #TheWalkingDead #TWD last episode?
  • Drink me, I'am Irish! #HappyStPatricksDay from everyone at Hubbell &…