Hubbell & Hudson was born out of a desire to bring a world-class culinary destination to The Woodlands, Texas.

Under the guidance of Executive Chef Austin Simmons, our frequently-changing seasonal menu is filled with creative dishes developed from the best ingredients we can find throughout the world.

 
 

What’s New

  • Father’s Day June 21st

    What Dad wouldn’t want a dry-aged steak? Dry-aging adds complexity of flavor—savoriness, sweetness, some bitterness to the meat that wasn’t there before. There’s no cooking method that can generate the… Continue reading

     
  • Edible Houston

    Make sure you grab a copy of this brand new culinary read. Edible Houston is an independently owned, community-based bi-monthly publication & their mission is to celebrate the seasonal food… Continue reading

     
 
 
 

Seen on Instagram…

  • Is it #happyhour yet? The Bar & Lounge at Hubbell…
  • #Repost @evanwetmore ・・・
  • Love is in the air at @thepavilion_tx with @bonis_dance_studio |…
  • &Eight Artist of May; we are featuring Sue Burke Harrington's…