Houston Press the city’s only major news and entertainment weekly is as brash and freewheeling as Houston itself. With over 600,000 readers each month in print and more than 3 million page views each month online, readers like what they see. Each year the Houston Press painstakingly curates a list of arts & entertainment, food & drink, shopping & services & sports & recreation for their ‘Best of Houston’ awards & our very own Executive Chef Austin Simmons has been chosen as ‘Best Chef’.
“This year, we selected chef Austin Simmons of Hubbell & Hudson Bistro, Hubbell & Hudson Kitchen and Cureight for his ambition and courage in bringing sophisticated, high-end fare to The Woodlands.”
“It’s only the beginning of a dining experience like no other in The Woodlands, and Simmons is the one making it happen.”
— Phaedra Cook (@phaedracook) October 7, 2015