Houston Chronicle is one of Texas’ largest news organizations, announced their top 100 restaurants in Houston on September 23rd. Hubbell & Hudson Bistro is honored to be number 48 on this city-wide list.
Alison Cook a two-time James Beard Award winner for restaurant criticism, curated the fifth edition of the city’s Top 100 Restaurants. Executive Chef Austin Simmons & his team would like to say thank you for making the Bistro one of the top 100.
“The most interesting food in The Woodlands just got more interesting. A recent expansion has chef Austin Simmons’ home base looking handsome, and his high-end weekend Cureight tasting-menu experience is exciting enough to be considered a citywide fine-dining destination. Simmons is on a roll with such dishes as bay scallops with chilled drops of brown butter and a tiny dice of tart apple, all bathed in an apple dashi broth so thrilling it could serve as a breakfast juice.”