Bistro by Hubbell & Hudson
The concept behind our progressive new American bistro is simple. Combine the world-class talent of our Executive Chef Austin Simmons’ procure only the best, top-quality ingredients at the peak of freshness and flavor, an inspiration influenced by both classical and modernist techniques from Europe and Asia – The result is an innovative menu that can change as quickly as new deliveries of in-season inspiration arrive.
Acclaimed as one of Houston’s Top 100 Restaurants, Bistro is open daily for lunch, dinner and Sunday brunch.
“I’ve never tasted mashed potatoes as addictive as the ones whipped with goat cheese and lemon here, either — Robuchon’s butter bombs included. ”
— Alison Cook, Houston Chronicle