The concept behind our progressive new American bistro is simple. Combine the world-class talent of our Executive Chef Austin Simmons with an endless supply of top-quality ingredients; the result is an innovative menu that can change as quickly as new deliveries of in-season inspiration arrive.
Our menu changes when exciting new ingredients become available. Chef Simmons procures only the best ingredients at their peak of freshness and flavor. Our extensive network of farmers, butchers, and seafood specialists understand that Chef Simmons will be satisfied with nothing less.
Seafood flown in fresh from the world’s oceans. Dry-aged steaks sourced from the most renowned butchers in the American Midwest. Vegetables and fruits fresh from local farms.
These remarkable ingredients are carefully handled and expertly prepared by Chef Simmons and his talented staff, using state-of-the-art equipment and techniques both classic and modern. Only when the creation satisfies these critical eyes and discerning palates does it appear on the Hubbell & Hudson menu.
The result is stunningly creative dishes that are sure to please even the most demanding patron.
The result has been acclaimed as the best dining experience in The Woodlands, and among the very best in the entire Houston area.
Come join us in our Bistro, and experience the best The Woodlands has to offer.
“Dishes can be as classic as the serious dry-aged steaks or as contemporary as the stunning seared foie gras given a brothy pho treatment, a wonderful Houston twist.”
— Alison Cook, Houston Chronicle