Creminelli Family

According to family legend, The Creminelli family has been producing artisan meat products as far back as the 1600s. Today, Creminelli meats are handmade under the supervision of master artisan, Cristiano Creminelli. Cristiano insists on using choice cuts of meat from select breeds, fed with organic white grains and raised on small family farms. Organic spices are employed cautiously in the European tradition to complement and not overwhelm the flavorful, well-marbled natural pork. Creminelli Fine Meats began producing in America under Cristiano's supervision in June of 2007, and there's no telling where Cristiano, his artisan skill and his Italian dreams will go from here.