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Break bread with friends and family at Hubbell & Hudson this Easter weekend, April 15-16.

In addition to the Bistro’s regular menu, Executive Chef Austin Simmons will offer several Easter Features. Reservations are strongly recommended; please call (281) 203-5641.

Click here to view our Easter Features menu.

If you’re looking for a place where reservations aren’t necessary, hop over to the Kitchen to enjoy its full menu and Easter lineup:

Lobster Eggs Benedict, Toasted Brioche, Poached Eggs, House-made Hollandaise, Breakfast Potatoes $22

Tenderloin Omelet, Oak Grilled Beef Tenderloin, 3 Eggs Omelet, Chipotle Caramelized Onions, Four Cheeses, Baby Arugula, Choice of Toast $22

Both Hubbell & Hudson locations will be open during regular hours on Easter Sunday.