Break bread with friends and family at Hubbell & Hudson this Easter weekend, April 15-16.
In addition to the Bistro’s regular menu, Executive Chef Austin Simmons will offer several Easter Features. Reservations are strongly recommended; please call (281) 203-5641.
If you’re looking for a place where reservations aren’t necessary, hop over to the Kitchen to enjoy its full menu and Easter lineup:
Lobster Eggs Benedict, Toasted Brioche, Poached Eggs, House-made Hollandaise, Breakfast Potatoes $22
Tenderloin Omelet, Oak Grilled Beef Tenderloin, 3 Eggs Omelet, Chipotle Caramelized Onions, Four Cheeses, Baby Arugula, Choice of Toast $22
Both Hubbell & Hudson locations will be open during regular hours on Easter Sunday.