Kona Kampachi®

A delicious, sushi-grade Hawaiian yellowtail, Kona Kampachi® is sustainably raised in the pristine open ocean off the coast of Hawaii. Kona Blue nurtures its Kona Kampachi® through its entire life cycle from hatch to harvest, yielding one of the healthiest and most delicious fish on the market today. Its clean, rich taste has no equal among raw fish, yet it is perfect for sautéing, grilling, searing and roasting, as well. Fed high quality feed ingredients and nurtured from hatch to harvest in some of the cleanest water on Earth, Kona Kampachi® has no detectable levels of mercury or PCBs, and is completely free of internal parasites.