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Cureight for a Cure
Explore our eight-course tasting menu while supporting a good cause! On Thursday, May 31, a portion of proceeds from Cureight’s tasting menu and wine pairings will go toward the Leukemia… Continue reading
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New menu at the Kitchen!
Executive Chef Austin Simmons and his team are excited to share the new menu for Hubbell & Hudson Kitchen in The Woodlands! Featuring over 25 new dishes, you can find… Continue reading
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Beer & BBQ Festival
Congratulations to our Beer Competition winner, No Label’s Havana Nights, Mojito Lime Gose! The Mojito is due to make its official appearance this summer. It’s an experimental batch coming out in… Continue reading
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Let the Kitchen make your holiday merry and bright!
The most wonderful time of the year just got a little bit better because Chef Austin Simmons is preparing delicious pre-packaged sides to complement your main course! Now you can take… Continue reading
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New Menu at the Kitchen!
Hubbell & Hudson Introduces New Menu Executive Chef Austin Simmons just introduced a brand new seasonal menu for Hubbell & Hudson Kitchen. The new menu features many new dishes for… Continue reading
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Houston Restaurant Weeks with Hubbell & Hudson
We’re proud to be taking part in Houston Restaurant Weeks 2016 starting August 1st to September 5th. This unique event is planned by volunteers & HRW donates 100% of the… Continue reading
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Hubbell & Hudson One of Houston’s Best Brunches!
Phaedra Cook, restaurant critic for Houston Press & a regular contributor to My Table magazine, recently published her ’12 Best Brunches in Houston’. Hubbell & Hudson Bistro made #4 on… Continue reading
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&Eight Features Local Artist Fred Hulser
Hubbell & Hudson features local artists; known as the &EIGHT group. We’re featuring work from Fred Husler, a well known artist based in The Woodlands. Visit Hubbell & Hudson Kitchen… Continue reading
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“Smoke on the Bayou” Dinner at the Bistro with Corkscrew BBQ
The Houston Barbecue Festival “Smoke on the Bayou” dinner series, pairs Houston’s top chefs with top barbecue Pit Masters. The debut dinner featured Chef Austin Simmons of Hubbell & Hudson… Continue reading
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Texas Monthly Names Cureight one of Top 10 Best New Restaurants in Texas
Patricia Sharpe, an award winning food critic, has been writing exclusively for Texas Monthly since 1974. She recently wrote about her experience of Hubbell & Hudson’s eight course tasting menu… Continue reading