Home / Posts tagged 'Chef Austin Simmons' (Page 2)
Post Tagged with: "Chef Austin Simmons"
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Cureight: $99 during NYE weekend only!
Chef Austin Simmons invites you to come experience Cureight with a shortened six-course menu for $99! As a celebration of the year ahead, this special menu and price is only… Continue reading
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Ring in 2018 at the Bistro!
Inspired by Chef Austin Simmons’ recent trip to France, we invite you to celebrate “A Night in Paris” on Sunday, Dec. 31 for New Year’s Eve! Chef Austin has prepared an exquisite… Continue reading
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Christmas at the Bistro
Hubbell & Hudson Bistro is spreading delicious holiday cheer this season! Celebrate with friends and family during a Christmas Eve brunch or a Christmas Day lunch or dinner. Our full… Continue reading
/ News, News-Bistro
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Three-course Thanksgiving at the Bistro
Let’s give thanks together! Chef Austin Simmons and our team have prepared a delectable three-course prix fixe menu for family and friends to enjoy this Thanksgiving. Start with appetizers like… Continue reading
/ News, News-Bistro
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Hubbell & Hudson’s Craft Beer & Barbecue Festival
Chef Austin Simmons and our team invite you to join us for our second craft beer and barbecue festival on Saturday, Nov. 4 from 12-4 p.m.! For this festival, we’re… Continue reading
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New menu at the Kitchen!
Executive Chef Austin Simmons and his team are excited to share the new menu for Hubbell & Hudson Kitchen in The Woodlands! Featuring over 25 new dishes, you can find… Continue reading
/ News, News-Kitchen
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Cakebread Cellars Wine Dinner
Hubbell & Hudson Bistro invites you to join us as we welcome Cakebread Cellars for a unique wine dinner on Wednesday, Sept. 27 at 7 p.m. Special guest Dennis Cakebread,… Continue reading
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Houston Restaurant Weeks 2017: Aug. 1 – Sept. 30
Hubbell & Hudson Bistro is participating in this year’s Houston Restaurant Weeks, the largest annual fundraiser benefitting Houston Food Bank. It’s a great opportunity to experience participating restaurants as it generates… Continue reading
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Cureight Celebrates Two Years
Since introducing The Woodlands to its first tasting-menu restaurant two years ago, Cureight continues to provide guests with an unforgettable culinary experience. Along the way, we’ve been named Best Tasting… Continue reading
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Meet Master Sommelier Larry O’Brien
As a Master Sommelier, Larry O’Brien holds the highest distinction a professional can attain in the fine wine and beverage industry. This Wednesday, June 14, O’Brien will join us at… Continue reading
/ News, News-Kitchen