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Let us help you make this Mother’s Day weekend special for all the moms in your life. Enjoy added brunch features at the Bistro and Kitchen, or treat her to a culinary adventure at Cureight.

Bistro Features
Chef Austin Simmons has prepared several new appetizers and entrees in addition to our full menu. Our new Saturday brunch hours will also begin Mother’s Day weekend. To make your reservation, please call (281) 203-5641 or book online here.

Saturday and Sunday Brunch: 9 a.m. to 3 p.m.
Saturday and Sunday Dinner: 4 p.m. to 9 p.m.

Click here to view the Bistro’s Mother’s Day menu.

Kitchen Features
We’ll have exclusive brunch features including:

Mom’s Petit Filet Eggs Benedict, sautéed baby spinach, sundried tomato hollandaise, house breakfast potatoes $22

Lobster Eggs Benedict, toasted brioche, poached eggs, house-made hollandaise, breakfast potatoes $22

No reservations required.

Saturday and Sunday Brunch: 7 a.m. to 3 p.m.
Saturday: Open until 10 p.m.
Sunday: Open until 9 p.m.

Impress her with an eight-course tasting dinner where you can watch as Chef Simmons and his team carefully prepare each course.

Cureight is open Thursday through Saturday evenings from 5-9 p.m. Call (281) 203-5641 to make your reservation.