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Announcing ‘CollaborEIGHT’ Dinner Series; an ‘Eight’ course dinner experience that unites local & nationally acclaimed culinary talents with Chef Austin Simmons.

‘CollaborEIGHT’ Dinner Series feature acclaimed chefs and barbecue pitmasters such as Chef Manabu “Hori” Horiuchi from Kata Robata, Chef John Teaser from Knife Dallas and the Pitmaster Will Buckman from CorkScrew BBQ.

For more information and to register, please visit triswoodlands.com/collaboreight