Chef for a Day

Spend a memorable day learning culinary techniques and working alongside our chefs at Hubbell & Hudson!

This customized day includes a behind-the-scenes kitchen tour and a personal hands-on experience prepping some of Chef Austin Simmons’ signature dishes. You’ll also get to enjoy a three-course lunch at Hubbell & Hudson Bistro, and an eight-course dinner at Cureight (excludes wine pairings and supplements).

Date and Time:
Your reservation must take place on an available Thursday, Friday or Saturday from 10 a.m. to 4 p.m., with a break before your desired reservation time at Cureight.

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For more information about reservations and pricing, please contact Dominique Vasquez at dvasquez@hubbellandhudson.com or call (281) 203-5641 with at least a two-week notice.

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