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Bring dad to the Bistro for a special Father’s Day celebration! We’re featuring a 3-course prix fixe menu for lunch and dinner, priced at $99 per person, beginning Thursday, June 15 through Sunday, June 18.

Start with a glass of wine to toast the man of the hour and enjoy your choice of our Signature Wedge Salad or Bistro Crab Cake. Then move on to the main event with your choice of our 14 oz. dry-aged ribeye or 10 oz. Akaushi Texas Wagyu dry-aged tenderloin. Indulge in dessert with our Croissant Bread Pudding or Texture & Temperatures of Chocolate to top of your meal.

To view the full prix fixe menu, click here. Full menu also available. For reservations, please call (281) 203-5641.