Home / News / Cureight / Hubbell & Hudson: Our 2016 Year in Review


What a year 2016 was for Hubbell & Hudson! The Kitchen kicked off our momentum with its Groundhog Beer Festival, the Bistro participated in Houston Restaurant Weeks and Cureight celebrated its one-year anniversary. And in between all these events and more, we received a lot of honorable titles along the way. 



Thank you to all our guests, food writers, critics and team for making it a memorable year for us. We’re looking forward to all the great things to come in 2017!