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Celebrate mom on her special day at the Bistro! Executive Chef Austin Simmons has prepared two-course brunch and dinner menus, with special features only available during this memorable occasion.

Indulge in our Croque Madame or Eggs Benedict with truffle hollandaise over brunch. Or spend the evening savoring our pasture-raised Veal Osso Bucco or Truffle Pasta during dinner. Our full dessert menus will also be available.

For reservations, please call (281) 203-5641 or through OpenTable.

Mother’s Day | Sunday, May 13
Brunch – sold out: 9 a.m. to 3 p.m. | $35 per person | $15 for children 12 and under (excluding supplements) | Brunch Menu
Dinner: 4-8 p.m. | $49 per person | $20 for children 12 and under (excluding supplements) | Dinner Menu