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New favorites at The Kitchen!
The Kitchen has a new lineup for brunch, lunch and dinner just in time for summer, longer days and weekends on the patio! On the sweet side, we have Pecan… Continue reading
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Christmas at the Bistro
Hubbell & Hudson Bistro is spreading delicious holiday cheer this season! Celebrate with friends and family during a Christmas Eve brunch or a Christmas Day lunch or dinner. Our full… Continue reading
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Prix Fixe Lunch – $19
Enjoy the Bistro’s new Prix Fixe Lunch with two courses for $19 until 3 p.m. Monday through Friday. Featuring signature items such as our Bistro Burger and new items like… Continue reading
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New Menu at the Kitchen!
Hubbell & Hudson Introduces New Menu Executive Chef Austin Simmons just introduced a brand new seasonal menu for Hubbell & Hudson Kitchen. The new menu features many new dishes for… Continue reading
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Houston Restaurant Weeks with Hubbell & Hudson
We’re proud to be taking part in Houston Restaurant Weeks 2016 starting August 1st to September 5th. This unique event is planned by volunteers & HRW donates 100% of the… Continue reading
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&eight August show
Hubbell & Hudson features local artists; known as the &EIGHT group. For August 2016 we’re featuring work from Carolina Dalmas, Jen Lucas, Annette Palmer, Carol Scheferman, Kathy Fediw, Liz Hill,… Continue reading
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&Eight Features Local Artist Fred Hulser
Hubbell & Hudson features local artists; known as the &EIGHT group. We’re featuring work from Fred Husler, a well known artist based in The Woodlands. Visit Hubbell & Hudson Kitchen… Continue reading
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Mom, Mommy, Madre, Mamá – Mother’s Day is May 8th
The most important day of the year; Celebrate Mother’s day – show Mom how much you love her, bring her to Hubbell & Hudson for a Mother’s Day Brunch, Lunch… Continue reading
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‘Saddle Up’ for the Houston Livestock Show & Rodeo!
Bring your Houston Livestock Show & Rodeo ticket anytime in March for a free Cowboy Burger! In the Lone Star spirit, receive a free ‘Cowboy Burger’ when you present your… Continue reading
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Father’s Day June 21st
What Dad wouldn’t want a dry-aged steak? Dry-aging adds complexity of flavor—savoriness, sweetness, some bitterness to the meat that wasn’t there before. There’s no cooking method that can generate the… Continue reading