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Texas Monthly 2016

Patricia Sharpe, an award winning food critic, has been writing exclusively for Texas Monthly since 1974. She recently wrote about her experience of Hubbell & Hudson’s eight course tasting menu in Texas Monthly. This leading Texas publication has now spotlighted Cureight by Hubbell & Hudson as one of ten best new restaurants to eat in Texas – in Texas Monthly’s ‘Where to eat Now 2016’ issue published on March 2016.

“While it’s true that the location is 45 minutes outside Houston and the rather staid space could use some pizzazz, its bravura $135 eight-course tasting menu makes Cureight decidedly worth the drive.”

Click here to read the Texas Monthly’s ‘Where to eat Now 2016’