Archive for May, 2015
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Father’s Day June 21st
What Dad wouldn’t want a dry-aged steak? Dry-aging adds complexity of flavor—savoriness, sweetness, some bitterness to the meat that wasn’t there before. There’s no cooking method that can generate the… Continue reading
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Edible Houston
Make sure you grab a copy of this brand new culinary read. Edible Houston is an independently owned, community-based bi-monthly publication & their mission is to celebrate the seasonal food… Continue reading
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&Eight May: Sue Burke Harrington
Each month, Hubbell & Hudson Kitchen features one of eight local artists; known as the &EIGHT group. May 2015; we are featuring Sue Burke Harrington’s paintings. Neap Tides By Sue… Continue reading
/ &EIGHT, News, News-Kitchen
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Haig Club Scotch Tasting at the Bistro
Join us at Hubbell & Hudson Bistro on May 25th for a special Scotch Tasting event! The historic Haig Club Scotch has been crafted using a unique process that combines… Continue reading
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Macauley Wine Dinner at the Bistro
Hubbell & Hudson Bistro is hosting a special Wine Dinner on May 20th at 6pm. Chef Austin Simmons‘ five course dinner will be paired with select wines from Macauley Vineyard…. Continue reading
/ News, News-Bistro
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A grilled cheese is a grilled cheese, right?
Katherine Whaley of ABC 13 News is on a mission to find out. April was National Grilled Cheese Month and Katherine took on the grueling challenge of finding out what… Continue reading