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Alison Cook was recently wowed by Cureight by Hubbell & Hudson. The two-time James Beard Award winner for restaurant criticism experienced the eight course tasting menu created by Executive Chef Austin Simmons & Pastry Chef Nguyet Nguyen.
“For all the places it may seem like, Cureight is unique to The Woodlands and is set to push that area’s dining scene forward.
It certainly impressed our critic.
She concludes, “It’s certainly serving the most exciting food in The Woodlands, and for Houston diners interested in modern luxury dining, it’s a destination that’s worth the drive.”
Click here to read the Houston Chronicle review of Cureight by Hubbell & Hudson