Cureight
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‘CollaborEIGHT’ Dinner Series
Announcing ‘CollaborEIGHT’ Dinner Series; an ‘Eight’ course dinner experience that unites local & nationally acclaimed culinary talents with Chef Austin Simmons.
/ Cureight, Cureight by Hubbell & Hudson, Hubbell & Hudson Bistro
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TRIS – Coming to The Woodlands: September 2018
‘Hubbell & Hudson Bistro’ is soon to be transitioned into the brand new ‘TRIS’ concept to elevate the dining scene in The Woodlands’ Waterway Square. The Hubbell & Hudson Bistro… Continue reading
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EIEIO Wine Dinner
Cureight by Hubbell & Hudson will host an exclusive wine dinner on Friday, June 8 with Oregon-based EIEIO & Company. Select wines will be expertly paired with Executive Chef Austin Simmons’… Continue reading
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Cureight for a Cure
Explore our eight-course tasting menu while supporting a good cause! On Thursday, May 31, a portion of proceeds from Cureight’s tasting menu and wine pairings will go toward the Leukemia… Continue reading
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Celebrate Valentine’s Day at Cureight
Join us for a romantic evening at Cureight with a special eight-course tasting menu for $99. We have extended reservations and will also be open Wednesday, Feb. 14 for Valentine’s… Continue reading
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Travel to Spain with Chef Austin Simmons!
Spain is known as one of the top travel destinations due to their culture, rich history, amazing wine and exquisite cuisine. Join Chef Austin Simmons in traveling and eating your… Continue reading
/ Chef Austin Simmons, Cureight, News, News-Bistro, Special Events
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Cureight: $99 during NYE weekend only!
Chef Austin Simmons invites you to come experience Cureight with a shortened six-course menu for $99! As a celebration of the year ahead, this special menu and price is only… Continue reading
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Cureight Celebrates Two Years
Since introducing The Woodlands to its first tasting-menu restaurant two years ago, Cureight continues to provide guests with an unforgettable culinary experience. Along the way, we’ve been named Best Tasting… Continue reading
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Cureight takes People’s Choice Award at The Truffle Masters
Chef Austin Simmons and his team took home the People’s Choice Award after competing in The Truffle Masters 2017 on Jan. 16. Twenty-four chefs from around Houston competed in the… Continue reading
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Hubbell & Hudson: Our 2016 Year in Review
What a year 2016 was for Hubbell & Hudson! The Kitchen kicked off our momentum with its Groundhog Beer Festival, the Bistro participated in Houston Restaurant Weeks and Cureight celebrated its… Continue reading