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New Menu at the Kitchen!
Hubbell & Hudson Introduces New Menu Executive Chef Austin Simmons just introduced a brand new seasonal menu for Hubbell & Hudson Kitchen. The new menu features many new dishes for… Continue reading
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&eight August show
Hubbell & Hudson features local artists; known as the &EIGHT group. For August 2016 we’re featuring work from Carolina Dalmas, Jen Lucas, Annette Palmer, Carol Scheferman, Kathy Fediw, Liz Hill,… Continue reading
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Hubbell & Hudson One of Houston’s Best Brunches!
Phaedra Cook, restaurant critic for Houston Press & a regular contributor to My Table magazine, recently published her ’12 Best Brunches in Houston’. Hubbell & Hudson Bistro made #4 on… Continue reading
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&Eight Features Local Artist Fred Hulser
Hubbell & Hudson features local artists; known as the &EIGHT group. We’re featuring work from Fred Husler, a well known artist based in The Woodlands. Visit Hubbell & Hudson Kitchen… Continue reading
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‘Saddle Up’ for the Houston Livestock Show & Rodeo!
Bring your Houston Livestock Show & Rodeo ticket anytime in March for a free Cowboy Burger! In the Lone Star spirit, receive a free ‘Cowboy Burger’ when you present your… Continue reading
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&Eight Features Hilda Rueda
Hubbell & Hudson features local artists; known as the &EIGHT group. For January 2016 we’re featuring work from Hilda Rueda, a well known artist who teaches at the Woodland Art… Continue reading
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Ready for 2016?
Win a $2,016 Hubbell & Hudson Gift Card! 2016 is finally here & we’d like to take the opportunity to show our appreciation to your patronage in 2015 and get… Continue reading
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Houston Corks & Forks
Hubbell & Hudson was honored to take part in the first Houston Corks & Forks, an exclusive charity event benefiting The American Cancer Society. For over 100 years, the American… Continue reading
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&Eight June: Susan Hotard
Each month, Hubbell & Hudson Kitchen features one of eight local artists; known as the &EIGHT group. June 2015; we are featuring Susan Hotard’s paintings. Looking Up Balancing Ballerina Balancing… Continue reading
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Father’s Day June 21st
What Dad wouldn’t want a dry-aged steak? Dry-aging adds complexity of flavor—savoriness, sweetness, some bitterness to the meat that wasn’t there before. There’s no cooking method that can generate the… Continue reading