Archive for April, 2018
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Cureight for a Cure
Explore our eight-course tasting menu while supporting a good cause! On Thursday, May 31, a portion of proceeds from Cureight’s tasting menu and wine pairings will go toward the Leukemia… Continue reading
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Mother’s Day at the Bistro
Celebrate mom on her special day at the Bistro! Executive Chef Austin Simmons has prepared two-course brunch and dinner menus, with special features only available during this memorable occasion. Indulge… Continue reading
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Back-to-Back Tap Takeover
April’s First Friday Tap Takeover falls before National Beer Day, which means we’re adding on an extra day to celebrate! Join us at Hubbell & Hudson Kitchen for $5 pints… Continue reading
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