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Escape to Riviera Maya with Chef Austin
Join us at Hubbell & Hudson Bistro on May 17 to learn how you can go on a culinary adventure with Executive Chef Austin Simmons to the Riviera Maya this… Continue reading
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Spring Surprise: Month-long wine sale at the Kitchen!
If you emptied out your wine cabinets, fridges and cellars during the holiday season, it’s time to stock back up now that spring is in full swing. From now until… Continue reading
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Chef Austin Simmons named Chef of the Year
The winners of the The Woodlands Culinary Awards 2017 have been announced and we’re excited to share Chef Austin Simmons was named Chef of the Year and Hubbell & Hudson Bistro/Cureight by Hubbell… Continue reading
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&EIGHT features Bob Shepherd
Hubbell & Hudson features local artists; known as the &EIGHT group. Our featured artist in March is Bob Shepherd. Join us for a wine reception in his honor on Monday,… Continue reading
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Trefethen Wine Dinner
Hubbell & Hudson Bistro is featuring Trefethen Family Vineyards for a special five-course wine dinner on Wednesday, March 1 at 7 p.m. Seating is limited. Please call (281) 203-5641 for… Continue reading
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Dine with your Valentine at Hubbell & Hudson
To celebrate Valentine’s Day, Hubbell and Hudson Bistro and Hubbell & Hudson Kitchen are offering a few new menu features to share with your sweetheart. Bring your Valentine in… Continue reading
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Cureight takes People’s Choice Award at The Truffle Masters
Chef Austin Simmons and his team took home the People’s Choice Award after competing in The Truffle Masters 2017 on Jan. 16. Twenty-four chefs from around Houston competed in the… Continue reading
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&EIGHT features Susan Sheets
Hubbell & Hudson features local artists; known as the &EIGHT group. Kicking off our &EIGHT group for 2017 is artist Susan Sheets. Find her Romantic Floral Series at Hubbell &… Continue reading
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Hubbell & Hudson: Our 2016 Year in Review
What a year 2016 was for Hubbell & Hudson! The Kitchen kicked off our momentum with its Groundhog Beer Festival, the Bistro participated in Houston Restaurant Weeks and Cureight celebrated its… Continue reading
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Cureight dish ranks no. 1 in ‘Top 10 Houston Dishes of 2016’
Cureight’s former dish from its ever-changing tasting menu – Hokkaido scallop, torched Hokkaido uni and dashi air – was ranked number one on Mai Pham’s list of ‘The Top 10 Houston… Continue reading
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