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Fidelity Dinner Party at the Cynthia Woods Mitchell Pavilion
Hubbell & Hudson had the pleasure of catering at The Cynthia Woods Mitchell Pavilion for an exclusive evening hosted by Fidelity Investments. The evening was set overlooking the Pavilion’s expansive… Continue reading
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Austin Simmons ‘Best Chef’ by Houston Press
Houston Press the city’s only major news and entertainment weekly is as brash and freewheeling as Houston itself. With over 600,000 readers each month in print and more than 3… Continue reading
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Houston Chronicle “Cureight is unique to The Woodlands”
Houston Chronicle is one of Texas’ largest news organizations, publishing print and online products in English and Spanish. In addition to delivering in-depth coverage of local issues, the Houston Chronicle… Continue reading
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Bistro named one of Top 100 Houston Restaurants
Houston Chronicle is one of Texas’ largest news organizations, announced their top 100 restaurants in Houston on September 23rd. Hubbell & Hudson Bistro is honored to be number 48 on… Continue reading
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Texas Lifestyle Magazine – Culinary Gold in The Woodlands
Texas Lifestyle Magazine Launched in September 2014 with its engaging, professionally written content is a rising star created, owned and produced in the Lone Star State. Gabi De La Rosa… Continue reading
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Texas Monthly Comes to The Woodlands
Texas Monthly has chronicled life in contemporary Texas since 1973, reporting on vital issues such as politics, environment, industry and education. As a leisure guide, it continues to be the… Continue reading
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Bistro & Kitchen Brunch Reviewed by Local Media
Eater Houston recently published an article on the Hottest Brunches in Houston. The write-up compiles of a list based around what has everyone buzzing about your midday meals and talks… Continue reading
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The Woodlands Wine and Food Week
The Wine Rendezvous Grand Tasting & Chef Showcase An epicurean extravaganza with more than 10,000 participants each year, The Woodlands Wine & Food Week’s gastronomic grandeur features scores of events… Continue reading
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Father’s Day June 21st
What Dad wouldn’t want a dry-aged steak? Dry-aging adds complexity of flavor—savoriness, sweetness, some bitterness to the meat that wasn’t there before. There’s no cooking method that can generate the… Continue reading
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Haig Club Scotch Tasting at the Bistro
Join us at Hubbell & Hudson Bistro on May 25th for a special Scotch Tasting event! The historic Haig Club Scotch has been crafted using a unique process that combines… Continue reading